► 

Product Name	Apple Juice Concentrate
Physical & Chemical Properties	Brix		% (70± 1,0)
	Acidity		11-19 g/kg (as malic acid, at pH 8,1)
	pH		(3,5-5)
	Clarity		Min. 30 %T (440nm at 11.2 Bx)
	Color		Min.90 %T (440nm at 11.2 Bx)
	Turbidity (NTU)		NTU (<5)
	Patulin		ppb (max.50ppb In juice, at 11,2 Brix
	Preservative		None
	Additives		None
Microbiological Properties	Total Plate Count		CFU/g (<1.000)
	Yeast		CFU/g (<100)
	Moulds		CFU/g (<100)
	E-Coli and other coliforms		- Negative in 1 g
Storage Condition & Shelf Life	Shelf life recommendations at ambient temperature: 12 months Shelf life recommendations at less & between 0-5 C: 18 months
Packaging	The product is filled into flexi bags.
	Gross Weight		Kg
	Net Weight		Kg
Label Information	The information on the label consists of name of producer company and product; batch no, gross and net weights
‘’ Product is produced according to AIJN references"

►