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Product Name	Pear Juice Concentrate
Physical & Chemical Properties	Brix		% (70 ±1,0)
	Acidity		11-19 g/kg (as citric acid, at pH 8,1)
	pH		(3,5-4)
	Clarity		Min. 30%T (625 nm  at  11.2 Bx)
	Color		Min. 90%T (440 nm  at  11.2 Bx)
	Turbidity (NTU)		NTU (< 5)
	Patulin		ppb (max.50 ppb In juice, at 11,2 Brix)
	Preservative		None
	Additives		None
	Appearance			Free from foreign materials, light colored	and very clear.
	Taste and Odor		No off flavor and /or odor, no burnt taste.
Microbiological Properties	Total Plate Count		CFU/g (<1.000)
	Yeast		CFU/g   (<100)
	Moulds		CFU/g   (<100)
			E-Coli and		other coliforms		- Negative in 1 g
Storage Condition & Shelf Life				Shelf life recommendations at ambient temperature:12 months			Shelf life recommendations at less & between 0-5 C:18 months
Packaging	The product is filled into PE bag in drums.
	Gross Weight		Kg
	Net Weight		Kg
Label Information			The information on the label consists of name of producer		company and product; batch no, gross and net weights.
‘’ Product is produced according to AIJN references"

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